Espresso Chocolate Chip Cookies with Mocha Chips
A bold, chocolatey, espresso-infused cookie with mocha chips—because caffeine and sugar belong together.
Ingredients
- For the Cookie Dough:
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp instant espresso powder
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- For the Chocolate & Mocha Chips:
- 1 cup chocolate chips
- ¾ cup mocha chips
Instructions
- Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk flour, baking soda, salt, and espresso powder in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract until combined.
- Combine Wet & Dry – Gradually blend in dry ingredients, mixing until just incorporated.
- Fold in Chips – Stir in chocolate chips and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Bake for 10-12 minutes or until edges are golden brown.
- Cool & Serve – Let cookies cool on a wire rack.
Notes
Nutritional Information (Per Cookie)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Calcium: 2%
- Magnesium: 2%
- Phosphorus: 3%
- Potassium: 2%
Tips for the Best Cookies
- Chill the dough for 30 minutes to enhance flavor.
- Use high-quality espresso powder for a stronger coffee taste.
- Sprinkle flaky sea salt on top for an extra flavor boost.
- Pair with coffee because, obviously.