espresso chips recipes
This recipe involves melting semisweet chocolate chips with a small amount of instant espresso powder, stirring in some crushed espresso beans, and spreading the mixture out on a parchment-lined baking sheet. Once cooled and hardened, the mixture can be broken into bite-sized pieces for a delicious and caffeinated snack.
Equipment
- 1 double boiler or microwave
- 1 Mixing bowl
- 1 Spatula,
- 1 parchment-lined baking sheet
- 1 refrigerator
Ingredients
- 2 cups semisweet chocolate chips
- 2 tsp instant espresso powder
- 1/4 cup crushed espresso beans
Instructions
- Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
- Stir in the instant espresso powder and crushed espresso beans.
- Spread the mixture out onto a parchment-lined baking sheet.
- Chill the mixture in the refrigerator until hardened.
- Once hardened, break the mixture into bite-sized pieces and serve.
Notes
Each serving of this recipe contains around 180-200 calories, depending on the serving size.
Any additional notes/tips to enhance the flavor for the recipe:
For a richer and more intense flavor, use a dark chocolate or add a sprinkle of sea salt to the mixture before refrigerating. Additionally, you can experiment with different types of coffee beans or flavored chocolate chips to customize the recipe to your liking.