Go Back

Espresso Cheesecake Bites with Savory Pairings

moka coffee pot
Espresso Cheesecake Bites are mini versions of rich, creamy cheesecake infused with espresso and paired with savory garnishes for an unexpected twist.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 200 kcal

Ingredients
  

  • 1 cup cream cheese softened
  • ½ cup sour cream
  • ¼ cup sugar
  • 1 large egg
  • 1 tbsp espresso powder
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • Mix graham cracker crumbs, melted butter, and a pinch of salt until combined. Press into the bottom of each muffin cup.
  • In a separate bowl, beat cream cheese, sour cream, sugar, and egg until smooth. Add espresso powder and vanilla extract. Mix again.
  • Spoon the mixture over the prepared crust in each muffin cup.
  • Bake for 15-20 minutes, or until the edges are set.
  • Let them cool, then refrigerate for at least 2 hours before serving.

Notes

Nutritional Values (Per Serving):
  • Calories: 200
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals:
  • Vitamin B12: 10%
  • Vitamin D: 6%
  • Calcium: 8%
  • Vitamin A: 5%
  • Iron: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
  • Want extra decadence? Add a dollop of whipped cream and a sprinkle of cocoa powder on top.
  • For a kick, top with finely chopped roasted nuts or crispy prosciutto to bring out the savory elements even more.