Espresso caramel recipe
This delicious espresso caramel recipe is a perfect blend of coffee and sweetness that is sure to satisfy your cravings. Made with freshly brewed espresso and rich caramel sauce, this dessert is easy to prepare and perfect for any occasion.
Equipment
- 1 Small saucepan
- 1 candy thermometer
- 1 whisk
- 1 serving dish
Ingredients
- 1 cup freshly brewed espresso
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup water
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions
- Brew 1 cup of espresso and set it aside.
- In a small saucepan, combine the sugar, water, and salt.
- Cook the mixture over medium heat, stirring occasionally, until it turns a golden amber color.
- Remove the mixture from the heat and carefully whisk in the cream, butter, and espresso.
- Return the pan to the heat and cook the mixture until it thickens and becomes smooth.
- Remove from heat and let it cool for a few minutes before serving.
Notes
Nutritional Values:
Each serving of this recipe contains approximately 350 calories, 21 grams of fat, 41 grams of carbohydrates, and 2 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra kick of flavor, try adding a pinch of cinnamon or nutmeg to the caramel sauce. Additionally, you can garnish the dessert with whipped cream or chopped nuts to add texture and flavor.