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Espresso Caramel Fluff

moka coffee pot
A fluffy, espresso-infused caramel mousse that melts in your mouth and might replace your morning latte.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 260 kcal

Ingredients
  

For the Espresso Caramel:

  • ½ cup granulated sugar
  • 2 tbsp water
  • ¼ cup heavy cream
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 tsp espresso powder
  • ¼ tsp sea salt

For the Fluff:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp instant espresso powder

Instructions
 

Make the Espresso Caramel:

  • Heat sugar and water in a saucepan over medium heat until golden brown.
  • Carefully whisk in heavy cream (it will bubble aggressively).
  • Add butter, vanilla, espresso powder, and salt, stirring until smooth.
  • Let cool slightly before using.

Make the Fluff:

  • Whip heavy cream, powdered sugar, and espresso powder until soft peaks form.
  • Gently fold in cooled caramel until just combined.
  • Spoon into serving glasses and refrigerate for at least 30 minutes.

Notes

Nutritional Values (Per Serving)

  • Calories: ~260
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g

Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Potassium: 3%
  • Phosphorus: 4%

Additional Notes/Tips

  • Use fresh whipped cream for the fluffiest texture.
  • Chill before serving for maximum indulgence.
  • Drizzle extra caramel on top, because why not?
  • Pair with espresso for a double caffeine punch.
This espresso caramel fluff is smooth, dreamy, and just pretentious enough to impress without requiring effort. Make it once, and good luck making anything else ever again.