Espresso Banana Bread with Dark Chocolate Chips
Espresso-infused banana bread, loaded with dark chocolate chips, creating a perfect balance of rich flavors and a moist texture.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp espresso powder or strong brewed espresso
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, softened butter, sugar, eggs, and vanilla extract.
- Dissolve espresso powder (or use brewed espresso) and add it to the wet mixture.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the dark chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Nutritional Values (per serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving):
- Calcium: 5%
- Iron: 6%
- Potassium: 8%
- Vitamin A: 4%
- Vitamin B6: 8%
Additional Notes/Tips to Enhance the Flavor for the Recipe:
- For a richer flavor, use dark roasted coffee instead of espresso powder.
- Try adding a handful of chopped walnuts or pecans for extra crunch.
- Serve with a scoop of vanilla ice cream if you’re feeling extra indulgent!