Espresso aeropress recipe
The espresso aeropress recipe is a simple and efficient way to make a delicious and smooth espresso-style coffee at home, without the need for expensive equipment or a barista-level skillset. This recipe requires freshly roasted coffee beans, an aeropress, a grinder, and some hot water. The result is a rich and bold espresso-style coffee that is perfect for sipping on its own or using as a base for lattes, cappuccinos, and other espresso-based drinks.
Equipment
- 1 aeropress,
- 1 grinder
- 1 kettle to heat water
Ingredients
- 18 grams freshly roasted coffee beans
Instructions
- Heat water to desired temperature (195-205°F/90-96°C).
- Grind coffee beans to a fine consistency.
- Place coffee grounds in the aeropress.
- Pour hot water over the coffee grounds, stirring gently to ensure even saturation.
- Let it brew for 1-2 minutes.
- Press the coffee through the filter and into your cup.
- Enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe depend on the type and quantity of coffee beans used. Generally, a serving of espresso aeropress contains approximately 2-3 calories and negligible amounts of fat, protein, and carbohydrates.
Additional Notes/Tips:
Experiment with different coffee beans, water temperatures, and extraction times to find the perfect balance of flavors. Adding a dash of cinnamon, cocoa powder, or vanilla extract can also enhance the flavor of your espresso aeropress.