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Eggnog Flavored Christmas Coffee

moka coffee pot
This Eggnog Flavored Christmas Coffee recipe combines rich coffee with creamy eggnog and festive spices, creating a delightful holiday drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 cup eggnog
  • 1 tbsp sugar optional
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • Whipped cream for topping
  • Cinnamon stick for garnish, optional

Instructions
 

  • Brew 1 cup of coffee using your coffee maker.
  • In a saucepan, heat 1 cup of eggnog over medium heat.
  • Stir in 1 tbsp sugar if you want an extra sweet kick.
  • Add 1/4 tsp ground nutmeg and 1/4 tsp ground cinnamon to the eggnog, mixing well.
  • Once heated through (but not boiling), pour the eggnog mixture over the brewed coffee in two mugs.
  • Top each mug with whipped cream and sprinkle with additional nutmeg if desired.
  • Add a cinnamon stick for garnish, and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin A: 8%
  • Iron: 2%
  • Vitamin C: 1%
  • Potassium: 4%

Additional Notes/Tips

Feeling adventurous? Add a splash of rum or bourbon to elevate your eggnog experience. It's the holiday season; treat yourself!