Easy DIY Pumpkin Spice Creamer with Coconut Milk and Vanilla
A simple and delightful pumpkin spice creamer made with coconut milk and vanilla, perfect for enhancing your morning coffee.
Ingredients
- 1 cup coconut milk canned or carton
- 1/2 cup heavy cream or coconut cream for dairy-free
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Sweetener of choice like maple syrup or stevia, to taste
- Pinch of salt
Instructions
- In a medium saucepan, combine coconut milk and heavy cream.
- Whisk in pumpkin puree until completely blended.
- Stir in vanilla extract, pumpkin spice, and salt.
- Sweeten to taste with your preferred sweetener.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and allow to cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Sprinkle some extra pumpkin spice on top for added flair. Enjoy your autumnal coffee experience without the guilt