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Easy Cinnamon Coffee Cake

moka coffee pot
This Easy Cinnamon Coffee Cake is everything you need: simple ingredients, a sprinkle of cinnamon, and zero fuss.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 280 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup brown sugar

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x9 pan.
  • Mix the cake mix, eggs, cinnamon, sour cream, and melted butter.
  • Stir in the brown sugar for that perfect swirl.
  • Pour the batter into the pan and smooth it out.
  • Bake for 30 minutes.
  • Let it cool, then serve with coffee.

Notes

Nutritional Values (Per Serving):
  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals:
  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 6%
  • Vitamin D: 8%
  • Folate: 2%
Additional Notes/Tips:
Want a richer flavor? Add a pinch of nutmeg. Want more decadence? Top with a glaze or whipped cream. It's still effortless.