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Easy Blueberry Smoothie Recipe

moka coffee pot
A quick, antioxidant-packed blueberry smoothie that's refreshingly easy to whip up.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 1 ½ cups fresh or frozen blueberries
  • 1 cup almond milk or any milk
  • ½ cup Greek yogurt
  • 1 tablespoon honey optional
  • ½ cup ice cubes

Instructions
 

  • Toss the blueberries into the blender.
  • Add almond milk and Greek yogurt.
  • Sweeten with honey if you're feeling fancy.
  • Drop in ice cubes for extra chill.
  • Blend until velvety smooth.
  • Pour into glasses and sip like a smoothie connoisseur.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g

Vitamins and Minerals (per serving)

  • Vitamin C: 35%
  • Vitamin K: 25%
  • Calcium: 10%
  • Potassium: 8%
  • Magnesium: 6%

Additional Notes/Tips

  • Use frozen blueberries for a thicker texture.
  • Add a banana for a creamy twist.
  • Sprinkle chia seeds for some bonus crunch.
  • Swap almond milk for coconut milk if you're feeling tropical.