Dunkin donuts cold brew coffee recipe for mothers day
The Dunkin' Donuts cold brew coffee recipe is a simple and refreshing way to treat your mom on Mother's Day. This recipe involves steeping freshly ground coffee in cold water for at least 12 hours to create a smooth and rich coffee taste with lower acidity and bitterness. Once the cold brew is ready, it can be served with ice cubes, milk, cream, or any other preferred toppings to enhance the flavor and presentation.
Equipment
- 1 Coffee grinder
- 1 large pitcher or jar
- 1 fine mesh strainer or cheesecloth
Ingredients
- 1 cup freshly ground coffee beans
- 4 cups cold water
Instructions
- Grind the coffee beans to a coarse texture.
- In a large pitcher or jar, mix the coffee grounds and cold water.
- Stir the mixture well and cover it with a lid or plastic wrap.
- Refrigerate the mixture for at least 12 hours or up to 24 hours for a stronger taste.
- After the steeping period, strain the coffee through a fine-mesh strainer or cheesecloth.
- Transfer the coffee to a serving glass and add ice cubes, milk, cream, or any other preferred toppings.
- Serve the Dunkin' Donuts cold brew coffee to your mom with love and affection.
Notes
Nutritional Values:
The nutritional value of this recipe may vary depending on the type and amount of additional ingredients used. However, a basic serving of cold brew coffee (8 oz) contains approximately 2 calories, 0.3g of protein, and 0.1g of fat.
Additional Notes/Tips:
To enhance the flavor of the Dunkin' Donuts cold brew coffee, you can add a pinch of cinnamon or nutmeg to the coffee grounds before steeping. You can also experiment with different coffee blends or creamers to create your own unique twist on the recipe. Finally, make sure to use high-quality coffee beans and equipment for the best possible taste and presentation.