Go Back

Dulce de Leche Syrup & Starbucks Crème Brûlée | Pumpkin Spice & Chai Tea Latte Syrups

moka coffee pot
A delightful mix of syrups to transform your everyday coffee into a rich, gourmet experience.
Prep Time 5 minutes
Servings 1 serving
Calories 70 kcal

Ingredients
  

Dulce de Leche Syrup:

  • Sweetened condensed milk: 1 can
  • Vanilla extract: 1 tsp
  • Brown sugar: 1/2 cup

Starbucks Crème Brûlée Syrup:

  • Sugar: 1 cup
  • Water: 1/2 cup
  • Vanilla extract: 1 tsp

Pumpkin Spice Syrup:

  • Sugar: 1 cup
  • Water: 1/2 cup
  • Pumpkin puree: 1/4 cup
  • Pumpkin pie spice: 1 tsp

Chai Tea Latte Syrup:

  • Sugar: 1 cup
  • Water: 1/2 cup
  • Chai spice blend: 1 tsp

Instructions
 

  • Combine sugar and water in a saucepan over medium heat.
  • Stir until sugar dissolves completely.
  • Add dulce de leche or crème brûlée ingredients.
  • Simmer for about 10 minutes until thickened.
  • Let cool, then store in a bottle.
  • Use generously in coffee or lattes.

Notes

Nutritional Values (per serving, 1 tablespoon)

  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g

Additional Notes/Tips to Enhance the Flavor

  • Mix and match syrups for a custom flavor experience.
  • Drizzle on desserts for an extra sweet touch