Double Chocolate Chip Frappuccino Starbucks Recipe
A rich, creamy frappuccino that combines double the chocolate with velvety texture and chocolate chips. It's the perfect treat for chocolate lovers!
Equipment
- 1 Blender
- 1 Measuring Cups and Spoons
- 1 Tall Glasses
- 1 Straws
- 1 Whipped cream dispenser (optional)
Ingredients
- 1 cup milk dairy or non-dairy
- 2 cups ice cubes
- 3 tablespoons chocolate syrup
- ¼ cup chocolate chips
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- Whipped cream for topping
- Extra chocolate syrup for drizzle
Instructions
- Add milk: Pour 1 cup of milk into the blender.
- Add ice: Drop in 2 cups of ice cubes.
- Blend chocolate syrup: Add 3 tablespoons of chocolate syrup and ¼ cup chocolate chips.
- Sweeten: Mix in 2 tablespoons of sugar and ½ teaspoon of vanilla extract.
- Blend well: Blend until smooth and creamy, ensuring the chocolate chips are finely crushed.
- Pour into glasses: Divide the frappuccino evenly between two tall glasses.
- Top with whipped cream: Add a generous swirl of whipped cream.
- Drizzle syrup: Finish with an extra drizzle of chocolate syrup.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 10%
- Magnesium: 8%
- Potassium: 10%
- Phosphorus: 12%
Additional Notes/Tips to Enhance the Flavor
- Customize the sweetness: Adjust sugar to taste or use a sugar substitute.
- Extra chocolatey: Add a scoop of chocolate ice cream for an indulgent twist.
- Non-dairy options: Almond or oat milk works great too.
- Make it mocha: Add a shot of espresso for a caffeine kick.
- Toppings: Sprinkle with chocolate shavings or cocoa powder for a fancy finish.