Double Chocolate Chip Cookies with Mocha Chips
Rich, fudgy cookies packed with mocha chips and double chocolate goodness—because one kind of chocolate is never enough.
Ingredients
For the Cookie Dough:
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 tbsp instant espresso powder
For the Chocolate & Mocha Chips:
- 1 cup semisweet chocolate chips
- ¾ cup mocha chips
- ½ cup dark chocolate chunks
Instructions
- Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, cocoa powder, baking soda, salt, and espresso powder.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Eggs & Vanilla – Mix in eggs and vanilla extract until smooth.
- Combine & Fold – Gradually mix dry ingredients into the wet mixture.
- Stir in Chips – Fold in chocolate chips, mocha chips, and dark chocolate chunks until evenly distributed.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the prepared baking sheet.
- Bake – Bake for 10-12 minutes until slightly firm on the edges but soft in the middle.
- Cool & Devour – Let cookies cool on a wire rack before inhaling.
Notes
Nutritional Information (Per Cookie)
- Calories: 190
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Calcium: 3%
- Potassium: 3%
- Magnesium: 2%
- Vitamin B6: 1%
Tips for the Best Cookies
- Chill the dough for 30 minutes for a thicker, chewier texture.
- Use dark brown sugar for extra moisture and depth.
- Sprinkle flaky salt on top to balance the sweetness.
- Underbake slightly for gooey perfection.