Delightful Pumpkin Spice Coffee Creamer with Vanilla and Dairy Free Options
This fabulous creamer blends pumpkin spice and vanilla for a delightful addition to your coffee, with dairy-free options for everyone.
Ingredients
- Coconut milk: 2 cups
- Almond milk: 1 cup
- Pumpkin puree: 1 cup
- Maple syrup: 1/4 cup
- Vanilla extract: 1 tablespoon
- Pumpkin spice: 1 teaspoon
Instructions
- In a blender, combine 2 cups of coconut milk and 1 cup of almond milk.
- Add 1 cup of pumpkin puree, 1/4 cup of maple syrup, 1 tablespoon of vanilla extract, and 1 teaspoon of pumpkin spice.
- Blend until smooth and creamy.
- Pour into an airtight container and refrigerate.
Notes
Nutritional Values (Per Serving)
- Calories: 45
- Total Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals Present as a Percentage (Per Serving)
- Vitamin A: 15%
- Calcium: 3%
- Iron: 2%
- Vitamin D: 2%
- Vitamin B12: 0%
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Feel free to add a dash of nutmeg or cinnamon for an extra kick.
- Pair with pumpkin-flavored pastries for a delightful treat that screams autumn