Decaf Coffee Latte Recipe
Morgan James Eckroth
This decaf coffee latte recipe is perfect for coffee lovers who want to enjoy a rich, creamy latte without the caffeine. Made with decaf coffee and frothed milk, this recipe is easy to follow and can be customized to your liking.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings 1 serving
Calories 50 kcal
- 1/2 cup brewed decaf coffee
- 1/2 cup dairy-free milk (almond, soy, or coconut)
- 1/2 tsp vanilla extract
- 1 tbsp chocolate syrup optional
Instructions without moka pot:
Brew a strong pot of decaf coffee
While the coffee is brewing, heat up 1/2 cup of your choice of dairy-free milk in a small saucepan until it's hot but not boiling.
Pour the brewed coffee into a large mug and add in 1/2 tsp of vanilla extract.
Froth the heated milk using a milk frother until it becomes creamy and frothy.
Pour the frothed milk over the brewed coffee.
For a mocha latte flavor, add a drizzle of chocolate syrup on top.
Enjoy your delicious decaf coffee latte!
Instructions with moka pot:
Brew a strong pot of decaf coffee using a moka pot.
While the coffee is brewing, heat up 1/2 cup of your choice of dairy-free milk in a small saucepan until it's hot but not boiling.
Pour the brewed coffee into a large mug and add in 1/2 tsp of vanilla extract.
Froth the heated milk using a milk frother until it becomes creamy and frothy.
Pour the frothed milk over the brewed coffee.
For a mocha latte flavor, add a drizzle of chocolate syrup on top.
Enjoy your delicious decaf coffee latte!
Nutritional Values:
One serving of this decaf coffee latte contains approximately:
- 50 calories
- 2g fat
- 1g protein
- 7g carbohydrates
- 1g fiber
Additional Notes/Tips:
To enhance the flavor of this decaf coffee latte recipe, you can add a sprinkle of cinnamon or nutmeg on top. For a sweeter taste, add a teaspoon of honey or agave nectar. Remember to use fresh, high-quality ingredients for the best taste.