Decadent Coffee Tiramisu Brownies
moka coffee pot
A fudgy brownie layered with coffee-infused mascarpone, blending the best of espresso, chocolate, and classic tiramisu flavors.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings 12 servings
Calories 280 kcal
For the Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ tsp salt
- 1 tbsp instant espresso powder
For the Tiramisu Layer:
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 2 tbsp strong brewed coffee cooled
- ½ tsp vanilla extract
- ½ cup heavy cream whipped
For Topping:
- Cocoa powder for dusting
- Chocolate shavings optional
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Vitamin A: 8%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Swap instant espresso powder for freshly brewed espresso for a bolder coffee kick.
- Add a splash of coffee liqueur to the mascarpone for a grown-up twist.
- Let the brownies sit overnight for even better flavor absorption.