Dark Chocolate-Coffee Bark with Charcuterie
Dark Chocolate-Coffee Bark blends espresso and dark chocolate into a crunchy, melt-in-your-mouth treat that pairs perfectly with charcuterie’s savory elements.
Ingredients
- 1 cup dark chocolate 70% cocoa
- 2 tbsp espresso powder
- 1 tbsp butter
- ½ tsp vanilla extract
- ¼ tsp sea salt
- ¼ cup chopped roasted nuts optional
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate and butter in a saucepan over low heat, stirring occasionally.
- Stir in espresso powder and vanilla extract until fully combined.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly.
- Sprinkle with sea salt and chopped nuts (if using).
- Refrigerate for 1 hour or until fully set.
- Break into pieces and serve with your charcuterie board.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals:
- Iron: 10%
- Magnesium: 12%
- Copper: 15%
- Vitamin E: 6%
- Potassium: 4%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of chili flakes for a spicy kick.
- Try using different nuts for texture—almonds or hazelnuts work well.
- For a richer flavor, add a dash of cinnamon or cardamom.
- Let it set overnight for an even firmer texture.
- Pair with a nice red wine to elevate the experience.