Dark Chocolate Chip Cookies with Mocha Chips
Thick, chewy, dark chocolate chip cookies infused with mocha chips. Perfectly balanced between rich, bitter, and sweet. A true indulgence.
Ingredients
- For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- For the Mix-Ins:
- ½ cup dark chocolate chips
- ½ cup mocha chips
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk together flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly add flour mixture, stirring until just combined.
- Fold in Chocolate & Mocha Chips – Stir in dark chocolate chips and mocha chips evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Enjoy – Let cool on a wire rack, then try not to eat them all at once.
Notes
Nutritional Information (Per Cookie)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Iron: 6%
- Magnesium: 4%
- Calcium: 3%
- Phosphorus: 4%
- Potassium: 3%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Use high-quality dark chocolate for a deeper, richer taste.
- Dunk them in espresso—because who doesn’t love an extra caffeine kick?