Dairy Queen Strawberry Ice Cream Cake
A layered cake featuring fluffy cake and creamy strawberry ice cream. Topped with whipped cream for extra decadence.
Ingredients
- 1 box of strawberry cake mix plus ingredients to prepare
- 2 pints of strawberry ice cream
- 1 cup of whipped cream
- 1/4 cup of strawberry syrup optional
Instructions
- Bake the strawberry cake according to the box instructions. Let it cool.
- Slice the cooled cake into two layers.
- Soften the strawberry ice cream and spread a layer over the bottom cake layer.
- Add a drizzle of strawberry syrup, if desired.
- Place the second cake layer on top and freeze for 1 hour.
- Frost the cake with whipped cream and add more syrup if you like.
- Freeze for at least 3 hours to let it set.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Top with chopped fresh strawberries for an extra burst of flavor.
- If you’re feeling extra fancy, sprinkle crushed graham crackers for some crunch.
- Add a swirl of chocolate syrup for that sweet, sweet contrast.