Dairy Queen Peanut Butter Cup Ice Cream Cake
This dessert combines creamy ice cream, peanut butter cups, and chocolate layers to create a luxurious, decadent cake.
Ingredients
- 1 box chocolate cake mix or brownies if you’re feeling fancy
- 2 pints vanilla ice cream
- 1 cup peanut butter cups chopped
- 1/2 cup chocolate fudge sauce
- 1 cup whipped cream
Instructions
- Prepare and bake the chocolate cake or brownies. Let them cool completely.
- Slice the cake or brownies into two layers.
- Soften the vanilla ice cream slightly and spread it over the first cake layer.
- Sprinkle with chopped peanut butter cups.
- Drizzle with chocolate fudge sauce.
- Freeze for 1 hour to set.
- Top with whipped cream and more peanut butter cups.
- Freeze again for 3 hours.
Notes
Nutritional values (per serving):
- Calories: 430
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 8%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a layer of caramel sauce for an extra twist.
- If you like crunch, top it with crushed nuts.
- Serve with a scoop of extra peanut butter ice cream for indulgence.