Dairy Queen Blizzard Ice Cream Cake
A rich, creamy cake with layers of ice cream and crunchy mix-ins. Indulgent and absolutely irresistible.
Ingredients
- 1 box of cake mix plus ingredients to prepare
- 2 pints of your favorite Blizzard-style ice cream Oreo, M&M’s, etc.
- 1/2 cup crushed cookies or candy
- 1/4 cup chocolate or caramel syrup
- 1 cup whipped cream
Instructions
- Bake the cake mix according to the package instructions and let it cool completely.
- Once the cake is cool, cut it in half horizontally to form two layers.
- Soften the ice cream and spread a thick layer over the first cake layer.
- Sprinkle crushed cookies or candy on top of the ice cream.
- Place the second cake layer on top and freeze for 1 hour.
- Frost the cake with whipped cream and drizzle syrup over it.
- Freeze again for 3 more hours or until firm.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Calcium: 10%
- Iron: 4%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Top with extra crushed candy or cookies for that crunchy texture.
- Mix in hot fudge for a richer flavor profile.
- Add a sprinkle of sea salt on top for a salted caramel twist.