Dairy Free Pumpkin Spice Creamer with Coconut and Almond
A deliciously creamy dairy-free pumpkin spice creamer combining coconut and almond flavors for a perfect fall beverage.
Ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- Pinch of salt
Instructions
- In a medium saucepan, combine coconut milk and almond milk.
- Add pumpkin puree and whisk until smooth.
- Stir in maple syrup, vanilla extract, pumpkin spice, and salt.
- Heat over medium until warm, whisking occasionally.
- Remove from heat and let cool slightly.
- Pour into a storage container and refrigerate.
- Shake well before using in coffee.
Notes
Nutritional Values (per serving)
- Calories: 85
- Total Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Feel free to adjust the sweetness according to your preference. Add a pinch of nutmeg for an extra cozy touch! Enjoy