Dairy free coffee ice cream recipe
This dairy-free coffee ice cream recipe is a delicious and refreshing dessert that's perfect for anyone looking for a guilt-free treat. Made with coconut cream, almond milk, and maple syrup, this ice cream is flavored with high-quality coffee grounds to create a rich and creamy texture that's sure to satisfy your sweet tooth.
Equipment
- 1 Blender
- 1 Food processor
- 1 Mixing bowl
- 1 whisk
- 1 Ice cream maker
Ingredients
- 2 cans full-fat coconut cream (400ml each)
- 1/2 cup unsweetened almond milk
- 1/2 cup maple syrup
- 1/4 cup high-quality coffee grounds
Instructions
- In a mixing bowl, whisk together the coconut cream, almond milk, and maple syrup until smooth.
- Add the coffee grounds and whisk again until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is frozen, transfer it to a container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
Notes
Each serving of this dairy-free coffee ice cream recipe contains approximately:
Calories: 316
Fat: 28g
Carbohydrates: 16g
Protein: 3g
Fiber: 1g
Sugar: 11g
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For an extra kick of coffee flavor, you can increase the amount of coffee grounds used in the recipe. Additionally, you can add toppings like chocolate chips or chopped nuts to enhance the flavor and texture of the ice cream.
For an extra kick of coffee flavor, you can increase the amount of coffee grounds used in the recipe. Additionally, you can add toppings like chocolate chips or chopped nuts to enhance the flavor and texture of the ice cream.