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Custom Photo Ice Cream Cake

moka coffee pot
A customizable ice cream cake featuring your favorite photo printed on edible frosting, layered with creamy ice cream and cake bases.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 slices
Calories 320 kcal

Ingredients
  

Base Layer

  • 1 ½ cups chocolate cookie crumbs
  • 5 tbsp melted coconut oil or butter

Ice Cream Layers

  • 4 cups vanilla ice cream softened slightly
  • 4 cups chocolate ice cream softened slightly

Topping

  • 1 edible photo frosting sheet custom design
  • 1 cup whipped cream dairy or vegan
  • ½ cup chocolate shavings or sprinkles optional

Instructions
 

Step 1: Make the Crust

  • Combine cookie crumbs and melted coconut oil in a bowl. Mix thoroughly.
  • Press the mixture into the springform pan lined with parchment paper. Freeze for 15 minutes.

Step 2: Layer the Ice Cream

  • Spread the vanilla ice cream evenly over the crust and freeze for 20 minutes.
  • Add the chocolate ice cream layer, smoothing it with an offset spatula. Freeze for 4 hours or until firm.

Step 3: Add the Photo and Decorate

  • Spread whipped cream over the top of the frozen cake as a smooth base.
  • Carefully place the edible photo sheet on top, smoothing gently to avoid bubbles.
  • Add chocolate shavings or sprinkles around the edges for flair.

Step 4: Freeze and Serve

  • Freeze the completed cake for 1–2 hours.
  • Slice with a sharp knife for clean cuts, wiping the blade between slices.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 17g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g

Vitamins & Minerals (Per Serving)

Calcium: 8%
Iron: 10%
Potassium: 5%
Vitamin D: 3%
Magnesium: 6%

Additional Notes/Tips

  • Allow the edible photo sheet to reach room temperature before applying for easier handling.
  • Use contrasting ice cream flavors for visual layers.
  • Chill your knife before slicing for clean, smooth edges.
  • Experiment with colorful sprinkles to match the photo’s theme.