Custom Chocolate Chip Ice Cream Cake
A multi-layered dessert with chocolate chip cookies, cake, and ice cream, designed to delight your sweet tooth in every way.
Ingredients
- 1 pint chocolate chip ice cream softened
- 1 pint vanilla ice cream softened
- 1 batch chocolate chip cookie dough edible
- 1 pre-baked chocolate cake layer
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate syrup optional for garnish
Instructions
- Line a springform pan with plastic wrap for easy removal.
- Place the chocolate cake layer at the base of the pan.
- Spread softened chocolate chip ice cream over the cake evenly.
- Sprinkle mini chocolate chips over the ice cream.
- Flatten chunks of cookie dough and layer them on top.
- Freeze for 30 minutes to firm up.
- Spread vanilla ice cream over the cookie dough layer.
- Smooth the top with a spatula and freeze for 3 hours.
- Before serving, top with whipped topping, chocolate chips, and syrup.
Notes
Nutritional Values (per serving)
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (per serving)
- Calcium: 10%
- Vitamin A: 8%
- Iron: 6%
- Magnesium: 5%
- Potassium: 7%
Additional Notes/Tips
- Use homemade or store-bought cookie dough—your secret’s safe.
- Swap chocolate chip ice cream with cookie dough ice cream for extra indulgence.
- Let the cake sit at room temperature for 5 minutes before slicing.