Custom Birthday Ice Cream Cake
A fully customizable birthday ice cream cake, combining layers of your favorite ice creams, toppings, and cake bases for a personalized touch.
Ingredients
Base Layer
- 1 ½ cups crushed cookies graham crackers, chocolate wafers, or Oreos
- 5 tbsp melted butter or coconut oil
Ice Cream Layers
- 4 cups vanilla ice cream softened slightly
- 4 cups chocolate ice cream softened slightly
- 4 cups strawberry ice cream optional, softened slightly
Toppings and Decorations
- 1 cup whipped cream vegan or dairy-based
- ½ cup rainbow sprinkles
- ½ cup chocolate chips
- Fresh berries crushed nuts, or candy pieces (optional)
Instructions
Step 1: Prepare the Crust
- Mix crushed cookies with melted butter or coconut oil in a bowl until evenly coated.
- Press the mixture into the bottom of a lined springform pan. Freeze for 15 minutes to set.
Step 2: Layer the Ice Cream
- Spread the vanilla ice cream evenly over the crust. Freeze for 20 minutes.
- Add the chocolate ice cream layer and smooth the surface with an offset spatula. Freeze for 20 minutes.
- Optional: Add a strawberry ice cream layer for a Neapolitan vibe. Freeze for 4 hours or until firm.
Step 3: Add Toppings
- Spread whipped cream over the top and sides of the cake.
- Sprinkle with rainbow sprinkles, chocolate chips, or your chosen decorations.
Step 4: Freeze and Serve
- Freeze the completed cake for 1–2 hours to set.
- Slice with a warm knife for clean, neat portions.
Notes
Nutritional Information (Per Serving)
Calories: 350Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Vitamins & Minerals (Per Serving)
Calcium: 10%Iron: 8%
Potassium: 6%
Vitamin D: 3%
Folate: 5%
Additional Notes/Tips
- Use a mix of ice cream flavors for contrast.
- Keep the pan cold when layering to avoid melting.
- Experiment with cookie bases like peanut butter or gingersnaps.
- Add crushed candy bars or drizzled caramel between layers for extra indulgence.