Culture espresso cookie recipe
Culture espresso cookie recipe is a delectable Italian dessert that features the rich and bold flavors of espresso. These cookies are the perfect combination of crispy on the outside and chewy on the inside, making them a perfect treat for coffee lovers. The recipe is easy to make and requires only a handful of ingredients.
Equipment
- 1 Mixing bowl
- 1 electric mixer
- 1 baking sheet
- 1 oven
Ingredients
- all-purpose flour
- unsalted butter
- granulated sugar
- brown sugar
- espresso powder
- baking soda
- salt
- vanilla extract
- eggs
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, espresso powder, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the vanilla extract.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Nutritional Values:
Each cookie contains approximately 140 calories, 7g of fat, 18g of carbohydrates, 2g of protein, and 1g of fiber.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For a richer and more intense espresso flavor, you can use freshly brewed espresso in place of the espresso powder. Additionally, you can sprinkle a small amount of espresso powder on top of the cookies before baking to enhance the flavor and appearance. For an extra crunchy texture, you can add chopped nuts or chocolate chips to the cookie dough before baking. Finally, you can store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.