Cucumber Mint Iced Coffee Recipe
A refreshing blend of iced coffee, crisp cucumber, and invigorating mint, ideal for hot days when you want something different.
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cucumber sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons sugar or to taste
- Ice cubes as needed
- Mint sprigs for garnish, optional
Instructions
- Brew your coffee and let it cool. Strong coffee is non-negotiable!
- In a blender, combine the cooled coffee, cucumber slices, mint leaves, and sugar.
- Blend until smooth, and hope for a delightful aroma instead of an awful one!
- Fill glasses with ice cubes—because who wants a lukewarm drink?
- Pour the cucumber-mint coffee mixture over the ice. Enjoy the refreshing color!
- Garnish with mint sprigs if you want to feel like a fancy barista.
- Serve immediately and prepare for confused yet intrigued expressions!
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 6%
- Calcium: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 4%
- Use fresh mint for the best flavor—it’s worth the effort!
- Adjust the sugar based on your sweetness preference; we won’t judge your sweet tooth.
- For an extra kick, add a splash of lime juice—it’s a party in your mouth!