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Cucumber and Tomato Salad with Mocha Ice Cream

moka coffee pot
A refreshing cucumber and tomato salad topped off with indulgent mocha ice cream for a delightful, unexpected twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Salad:

  • 2 medium cucumbers sliced
  • 2 large tomatoes chopped
  • 1/4 cup red onion thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp vinegar white or apple cider
  • Salt and pepper to taste

For the Mocha Ice Cream:

  • 2 cups mocha ice cream store-bought or homemade

Instructions
 

  • Slice the cucumbers and tomatoes, then finely chop the red onion.
  • Toss the cucumber, tomato, and onion in a bowl.
  • Drizzle with olive oil and vinegar, then season with salt and pepper.
  • Scoop the mocha ice cream into individual bowls.
  • Serve the salad alongside or on top of the ice cream—your call.

Notes

Nutritional Values (Per Serving)

Calories: 250
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Iron: 4%
  • Calcium: 5%
  • Vitamin C: 10%
  • Magnesium: 3%

Additional Notes/Tips

  • For a kick, add some chili flakes to the salad.
  • You can make your own mocha ice cream if you're feeling extra fancy.
  • For extra crunch, top with some toasted nuts or seeds.