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Cucumber and Avocado Salad with Mocha Pudding

moka coffee pot
A vibrant cucumber and avocado salad paired with rich and creamy mocha pudding. Fresh, smooth, and indulgent all in one.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Salad:

  • 2 cucumbers sliced
  • 1 ripe avocado cubed
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

For the Mocha Pudding:

  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp cocoa powder
  • 1 tbsp instant coffee
  • 2 tbsp cornstarch
  • 1/4 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • For the salad, toss cucumber and avocado with olive oil, lime juice, salt, pepper, and cilantro. Set aside.
  • In a small saucepan, whisk together milk, sugar, cocoa powder, instant coffee, and cornstarch.
  • Cook over medium heat until thickened, whisking constantly.
  • Once thickened, remove from heat and stir in vanilla extract and salt.
  • Let the pudding cool for a few minutes.
  • Serve the salad topped with a generous spoonful of mocha pudding.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 21g
Saturated Fat: 3g
Carbohydrates: 34g
Fiber: 7g
Protein: 6g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 6%
  • Magnesium: 7%

Additional Notes/Tips

  • You can make the pudding ahead of time and let it chill.
  • Add a bit of chili powder to the salad for extra zing.
  • If you don’t like coffee, substitute it with a bit of cinnamon for a different flavor twist.