cuban coffee recipe moka pot
This Cuban coffee recipe made in a moka pot is a strong, bold, and flavorful pick-me-up that's perfect for any coffee lover looking to start their day off right.
Equipment
- 1 Moka pot
- 1 Coffee grinder
- 1 Measuring cups
Ingredients
- 2 tbsp finely ground coffee beans (preferably Cuban)
Instructions
- Fill the bottom of the pot with water
- Add the coffee to the filter basket, and screw on the top
- Place the pot on the stove over medium heat until the coffee begins to bubble up into the top chamber.
- Serve and enjoy!
Notes
Nutritional Values: The nutritional values of Cuban coffee can vary depending on the type of beans and sugar used, but typically it is low in calories and high in caffeine.
Additional Notes/Tips: To enhance the flavor of your Cuban coffee, try using a finely ground espresso blend and experimenting with different amounts of sugar to find the perfect balance. And remember - Cuban coffee is strong, so drink it at your own risk!