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Crispy Chocolate Chip Cookies with Espresso Marbling

moka coffee pot
Crispy, golden cookies with a surprise espresso marbling that brings a sophisticated coffee twist to your typical chocolate chip cookie.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 215 kcal

Ingredients
  

For the Cookies:

  • Unsalted butter softened: ½ cup
  • Granulated sugar: ½ cup
  • Brown sugar packed: ½ cup
  • All-purpose flour: 1 ½ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Large egg: 1
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 cup

For the Espresso Marbling:

  • Espresso powder: 1 tablespoon
  • Hot water: 2 tablespoons

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Step 3: Cream Butter and Sugars
  • Beat the softened butter with the granulated and brown sugars until fluffy and light.
  • Step 4: Add Wet Ingredients
  • Add the egg and vanilla extract. Mix until fully incorporated.
  • Step 5: Combine Dry and Wet Ingredients
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Step 6: Fold in Chocolate Chips
  • Fold in the chocolate chips, ensuring they are evenly distributed.
  • Step 7: Make Espresso Marbling
  • Dissolve the espresso powder in hot water, creating a smooth espresso paste.
  • Step 8: Form the Cookies
  • Scoop dough onto the baking sheet. Drizzle the espresso paste over the dough, then gently swirl with a toothpick.
  • Step 9: Bake
  • Bake the cookies for 12-15 minutes, or until the edges are golden and crispy.
  • Step 10: Cool and Serve
  • Let the cookies cool on the baking sheet before transferring them to a wire rack.

Notes

Nutritional Values (Per Serving):

  • Calories: 215
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g

Key Vitamins and Minerals (Per Serving):

  • Iron: 6% DV
  • Calcium: 3% DV
  • Vitamin A: 4% DV
  • Magnesium: 4% DV
  • Potassium: 150 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Espresso Tip: Adjust the amount of espresso to your liking for a stronger or lighter coffee flavor.
  • Crunch Factor: For extra crunch, refrigerate the dough for an hour before baking.
  • Storage: These cookies stay crisp for days if stored in an airtight container. Enjoy them with a cup of coffee, naturally.