Cold Stone Sweet Cream Coffee Creamer Recipe
This homemade Cold Stone-inspired sweet cream coffee creamer offers a rich, velvety texture and a hint of vanilla. It transforms any cup of coffee into a creamy, indulgent treat.
Equipment
- 1 Mixing bowl
- 1 whisk
- 1 Measuring Cups and Spoons
- 1 Airtight container (for storage)
- 1 Funnel (optional)
Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup whole milk
- 1 tablespoon pure vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, whisk together 1 cup of heavy cream, 1 cup of sweetened condensed milk, and ½ cup of whole milk.
- Add Vanilla: Stir in 1 tablespoon of pure vanilla extract until fully incorporated.
- Blend Thoroughly: Whisk the mixture until smooth and well-blended.
- Store: Transfer the creamer to an airtight container or bottle.
- Refrigerate: Keep the container in the refrigerator. Shake well before each use.
Notes
Nutritional Values (Per Serving - 1 Tablespoon)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Vitamin D: 4%
- Vitamin A: 4%
- Phosphorus: 3%
- Potassium: 2%
Additional Notes/Tips
- Flavor Variations: Add a dash of almond or hazelnut extract for a different twist.
- Consistency Adjustments: For a lighter version, substitute whole milk with skim or almond milk.
- Serving Suggestion: Use this creamer to enhance hot or iced coffee, lattes, or even hot cocoa.
- Storage: It stays fresh in the refrigerator for up to 10 days.