Cold stone sweet cream coffee creamer recipe
This cold stone sweet cream coffee creamer recipe is a delicious and easy way to add a touch of sweetness and creaminess to your morning coffee routine. Made with simple, wholesome ingredients, this creamer features a unique blend of semantically related flavors, including rich and creamy dairy, smooth vanilla extract, and pure cane sugar.
Equipment
- 1 Medium saucepan
- 1 whisk
- 1 Measuring cups
- 1 spoons
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup pure cane sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and pure cane sugar.
- Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is heated through.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then transfer to an airtight container and refrigerate until ready to use.
Notes
Nutritional Values:
One tablespoon of this creamer contains approximately 45 calories, 3.5g of fat, and 3g of sugar.
Additional Notes/Tips:
For an even richer flavor, you can use half and half or a combination of heavy cream and half and half. You can also experiment with adding different flavors, such as cinnamon or caramel, to create a unique flavor profile. Just be sure to start with a small amount and adjust to your taste. Store the creamer in the fridge and give it a good shake or stir before using, as it may separate over time.