Cold Mocha Ice Cream Cake
A decadent dessert combining coffee, chocolate, and ice cream layers for a rich, indulgent treat perfect for mocha lovers.
Ingredients
- 2 cups coffee ice cream
- 2 cups chocolate ice cream
- 1 cup heavy cream
- ½ cup brewed coffee cooled
- 1 cup chocolate syrup
- 1 box chocolate cake mix plus ingredients to make it
- ½ cup crushed coffee beans optional for texture
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the box instructions. Allow to cool completely.
- Layer Ice Cream: Spread coffee ice cream on the cooled cake. Freeze for 1 hour.
- Add Chocolate Ice Cream: Top with chocolate ice cream and freeze for 1 more hour.
- Whipped Cream Layer: Beat heavy cream until stiff peaks form. Spread on top of the cake.
- Chocolate and Coffee Syrup: Drizzle chocolate syrup over the top and optionally sprinkle crushed coffee beans.
- Freeze: Freeze for 2 more hours to set.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 10%
- Vitamin D: 4%
- Magnesium: 3%
Additional Notes/Tips:
- Let the cake thaw for a few minutes before slicing to make cutting easier.
- If you prefer a stronger coffee flavor, add more brewed coffee or espresso.
- Add more crushed coffee beans for extra texture or a mocha crunch!