Cold Layered Ice Cream Cake
A layered ice cream cake with multiple delicious flavors stacked in frozen perfection for ultimate indulgence.
Ingredients
- 3 cups of vanilla ice cream softened
- 3 cups of chocolate ice cream softened
- 1 cup of crushed graham crackers
- 1/2 cup of chocolate syrup
- 1 cup of whipped cream
- 1/2 cup of caramel sauce
- 1 cup of crushed nuts optional
Instructions
- Prepare the Base: Press the crushed graham crackers into the bottom of a springform pan. Freeze for 30 minutes.
- Layer the Ice Cream: Spread softened vanilla ice cream evenly over the crust. Freeze for 1 hour.
- Add the Chocolate Layer: Add the softened chocolate ice cream over the vanilla layer. Freeze for another hour.
- Whip the Cream: Whisk whipped cream until stiff peaks form. Spread it over the top of the cake.
- Top and Freeze: Drizzle caramel sauce and chocolate syrup over the top, then freeze the cake for 3–4 hours.
- Serve and Enjoy: Slice, serve, and try not to look smug.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 8%
- Iron: 6%
- Vitamin D: 5%
Additional Notes/Tips:
- Add extra toppings like fruit or more chocolate chips for some flair.
- This cake can easily be customized with any ice cream flavor you like.
- Want more crunch? Throw some crushed cookies between the layers.