Cold Ice Cream Cake Roll
A chilled, rolled-up dessert made with ice cream and soft sponge cake. It’s as fun to eat as it looks.
Ingredients
- 1 package of sponge cake or homemade cake
- 4 cups of your favorite ice cream softened
- 1/2 cup of chocolate chips optional
- 1/4 cup of whipped cream
- 1/4 cup of powdered sugar
Instructions
- Prepare the Sponge Cake: Bake the sponge cake or use a store-bought one. Let it cool completely.
- Soften Ice Cream: Let your ice cream soften for about 10 minutes for easy spreading.
- Spread Ice Cream: Evenly spread a thick layer of softened ice cream on the cooled sponge cake.
- Roll It Up: Carefully roll the cake with ice cream inside, like a jelly roll. Be gentle to avoid cracking.
- Freeze: Wrap the roll in parchment paper and freeze it for at least 3 hours until firm.
- Serve: Slice the cake roll and enjoy the frozen masterpiece.
Notes
Nutritional Values (Per Serving):
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Vitamin C: 3%
- Calcium: 8%
- Iron: 2%
- Vitamin D: 4%
Additional Notes/Tips:
- For extra flavor, drizzle hot fudge or caramel sauce on top before serving.
- Add crushed nuts for a crunchy texture that’ll impress your friends.
- Customize the ice cream to suit your flavor preferences—mint chocolate chip, anyone?