Cold Cookie Dough Ice Cream Cake
A layered dessert combining cookie dough, ice cream, and cake. It’s rich, indulgent, and basically everything you need.
Ingredients
- 1 package of cookie dough pre-made or homemade
- 4 cups vanilla ice cream softened
- 1/2 cup mini chocolate chips
- 1 package of sponge cake or cake layers
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Prepare Cake Layer: Bake the cake or use store-bought. Let it cool completely.
- Make the Cookie Dough Layer: If using raw dough, form a layer in the pan and freeze.
- Soften Ice Cream: Let ice cream soften for easy spreading.
- Layer the Cake: In the same pan, layer cake, cookie dough, ice cream, and freeze in intervals.
- Finish with Whipped Cream: Whip cream and add powdered sugar, then spread on top.
- Freeze and Serve: Freeze the entire cake until firm, then slice and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin D: 3%
Additional Notes/Tips:
- For extra crunch, add chopped nuts to the cookie dough layer.
- Swap out vanilla ice cream for chocolate or cookies and cream.
- Want a healthier version? I’d say just skip this and eat a fruit salad, but good luck with that.