Cold coffee with whipped cream recipe
This cold coffee with whipped cream recipe is a delicious and indulgent beverage that combines freshly brewed coffee with a rich and creamy whipped topping. It's perfect for anyone looking to treat themselves to something sweet and refreshing.
Equipment
- 1 coffee maker
- 1 whisk
- 1 Mixing bowl
- 1 blender or hand mixer
- 1 whipping the cream
Ingredients
- 1 cup brewed coffee
- 2 tablespoons sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- ½ cup heavy cream
Instructions
- Brew a cup of coffee and let it cool to room temperature.
- In a mixing bowl, whisk together the sugar, milk, and vanilla extract until well combined.
- Add the cooled coffee to the mixture and stir well.
- Pour the mixture over a cup of ice.
- In a blender or using a hand mixer, whip the heavy cream until it forms stiff peaks.
- Spoon the whipped cream over the top of the coffee mixture.
- Add a sprinkle of cocoa powder or cinnamon, if desired.
- Serve immediately and enjoy!
Notes
Nutritional Values:
The nutritional values for this recipe may vary depending on the specific ingredients used. However, each serving typically contains around 200-300 calories, 15-20g of fat, and 10-15g of sugar.
Additional Notes/Tips:
For an extra touch of flavor, try adding a splash of flavored syrup or a drizzle of caramel or chocolate sauce to your cold coffee with whipped cream. You can also experiment with different types of milk, such as almond milk or oat milk, for a dairy-free option. To make this recipe extra indulgent, consider adding a scoop of ice cream to the coffee mixture before topping with whipped cream.