Cold Coffee with Chocolate Syrup & Pumpkin Spice | Chai Tea Latte & Starbucks Creme Brulee
This recipe combines cold coffee with chocolate syrup and pumpkin spice, paired with chai tea latte and Starbucks crème brûlée syrup for a delicious twist.
Ingredients
Cold Coffee:
- Brewed coffee: 2 cups
- Milk: 1 cup
- Ice: 2 cups
- Chocolate syrup: 1/4 cup
Pumpkin Spice Mixture:
- Pumpkin puree: 1/2 cup
- Sugar: 1/4 cup
- Pumpkin pie spice: 1 tsp
Chai Tea Latte:
- Brewed chai tea: 2 cups
- Milk: 1/2 cup
- Sweetener optional: to taste
Starbucks Crème Brûlée Syrup:
- Crème brûlée syrup: 1/4 cup
Instructions
- Brew coffee and allow it to cool slightly.
- Blend together coffee, milk, and chocolate syrup until smooth.
- In a saucepan, mix pumpkin puree, sugar, and pumpkin pie spice, heating until sugar dissolves.
- Brew chai tea and warm it with milk, adding sweetener if desired.
- Fill glasses with ice, pouring cold coffee mixture over it.
- Drizzle pumpkin spice mixture on top.
- Add chai tea latte next to the cold coffee.
- Finish with a splash of crème brûlée syrup on top.
Notes
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
Additional Notes/Tips to Enhance the Flavor
- Garnish with whipped cream and a sprinkle of cinnamon for an irresistible finish!
- Use flavored coffee for an extra kick