Cold coffee recipe food fusion
This cold coffee recipe from Food Fusion is a refreshing and delicious way to enjoy your favorite beverage during hot summer months. The recipe involves infusing a strong pot of coffee with a variety of flavorings such as vanilla extract, caramel sauce, or chocolate syrup. The coffee is then poured over ice and topped off with a splash of milk or cream to create a creamy and satisfying drink.
Equipment
- 1 coffee maker or pot
- 1 Measuring cups
- 1 spoons
- 1 Blender
Ingredients
- 1 cup coffee beans
- 4 cups water
- 1 tsp vanilla extract
- 2 tbsp caramel sauce
- 2 tbsp chocolate syrup
- 4 cups ice
- 1/4 cup milk or cream
Instructions
- Brew a strong pot of coffee using 1 cup of coffee beans and 4 cups of water.
- Add 1 tsp of vanilla extract, 2 tbsp of caramel sauce, and 2 tbsp of chocolate syrup to the coffee and stir well.
- Allow the coffee to cool to room temperature.
- Fill 4 glasses with 1 cup of ice each.
- Pour the cooled coffee over the ice in each glass.
- Add a splash of milk or cream to each glass and stir well.
- Serve and enjoy!
Notes
Nutritional Values
The nutritional values for this recipe may vary depending on the type and amount of milk or cream used. However, the coffee itself is low in calories and high in antioxidants.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
To enhance the flavor of this recipe, you can experiment with different flavorings such as hazelnut syrup, peppermint extract, or cinnamon. You can also top the drink off with whipped cream and a sprinkle of cocoa powder for added decadence.