Cold coffee punch recipe
This cold coffee punch recipe is a creamy and refreshing beverage that's perfect for summertime. Made with coffee, milk, sugar, and ice cream, this drink is easy to prepare and can be customized to your taste preferences.
Equipment
- 1 Blender or food processor
- 1 Measuring cup
- 1 spoons
- 1 Pitcher
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk
- 1/4 cup sugar
- 4 scoops vanilla ice cream
Instructions
- In a blender or food processor, blend together the cooled coffee, milk, and sugar until well mixed.
- Add the ice cream and blend until the mixture becomes smooth and creamy.
- Add a dash of cinnamon or nutmeg, if desired, and blend again.
- Pour the mixture into a pitcher and refrigerate until chilled.
- To serve, pour the cold coffee punch into glasses and top with whipped cream and a sprinkle of cocoa powder, if desired.
Notes
Nutritional Values:
Each serving of this cold coffee punch recipe contains approximately 180 calories, 7 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
Additional Notes/Tips:
For an extra kick of flavor, consider adding homemade syrups or experimenting with different coffee blends. You can also adjust the sweetness level by adding more or less sugar to the recipe.