Cold brew ninja coffee bar recipe
The cold brew ninja coffee bar recipe is a delicious and refreshing way to enjoy a smooth and less acidic cup of coffee. This recipe is perfect for coffee lovers who want to experiment with different coffee beans and water-to-coffee ratios to find their perfect combination.
Equipment
- 1 Coffee grinder
- 1 coffee filter
- 1 Measuring cup
- 1 Stirring spoon
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
- 1/2 cup Ice cubes (optional)
Instructions
- Grind the coffee beans to a coarse consistency using a coffee grinder.
- Add the coffee grounds to the coffee filter of the ninja coffee bar.
- Fill the water reservoir with 4 cups of cold water.
- If desired, add some ice cubes to the carafe to help chill the coffee.
- Turn on the ninja coffee bar and let it brew for 6-8 hours.
- Once brewed, remove the coffee filter and discard the coffee grounds.
- Serve the cold brew coffee over ice and enjoy!
Notes
Nutritional Values:
One serving of cold brew ninja coffee bar recipe (8 oz) contains approximately 5 calories, 0.5 g of protein, and 0.3 g of carbohydrates.
Additional Notes/Tips:
To enhance the flavor of the cold brew coffee, you can add a splash of milk or cream, some flavored syrups, or a dash of cinnamon or nutmeg. You can also experiment with different coffee beans and water-to-coffee ratios to find your perfect combination. For best results, use freshly roasted coffee beans and a coarse grind.