Cold Brew Latte
I love whipping this up when I need a pick-me-up that’s both elegant and indulgent. Whether it’s a lazy weekend or an after-work treat, the Cold Brew Latte is my go-to for instant gratification. Plus, it’s the perfect excuse to flaunt my barista skills—because who doesn’t love a bit of coffee envy?
Ingredients
Cold Brew Base:
- 1/2 cup cold brew coffee
- 1/2 cup water
Latte Mix:
- 1/2 cup milk whole, skim, or your favorite non-dairy option
- 1 tablespoon simple syrup adjust to taste
- 1/2 teaspoon vanilla extract optional, but highly recommended
To Finish:
- Ice cubes
Instructions
- Brew the Cold Brew: Combine coarsely ground coffee with cold water in a jar. Let it steep in the fridge for 12 hours. Strain through a fine mesh strainer or cheesecloth. Voila! You’ve got cold brew.
- Prepare the Milk: Froth or whisk the milk until it's nice and frothy. You can heat it slightly if you prefer a warmer latte.
- Mix it Up: Fill a glass with ice cubes. Pour in the cold brew coffee and top it with the frothy milk. Add simple syrup and vanilla extract if using. Stir gently to combine.
- Serve and Enjoy: Sit back, sip, and savor the harmonious blend of bold coffee and creamy milk. You’ve just mastered the art of the Cold Brew Latte!