cold brew coffee syrup recipe
This cold brew coffee syrup recipe is a simple and delicious way to elevate your coffee experience. It involves steeping coarsely ground coffee beans in cold water for several hours to create a smooth, concentrated coffee mixture that can be used as a base for drinks or as a topping for desserts. With the addition of your choice of sweetener and optional flavorings, you can create your own unique flavor profile for this versatile syrup.
Equipment
- 1 large jar or container,
- 1 strainer or cheesecloth
- 1 Mixing bowl
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 1 cup sweetener of your choice (e.g., sugar, honey, maple syrup)
Instructions
- Combine the coffee grounds and cold water in a large jar or container.
- Stir the mixture to ensure that all the coffee grounds are fully submerged in the water.
- Cover the jar or container and refrigerate for at least 6 hours or up to 12 hours.
- Once the coffee has steeped, strain the mixture through a fine-mesh strainer or cheesecloth to remove the coffee grounds.
- In a mixing bowl, combine the strained coffee with your choice of sweetener and any optional flavorings.
- Stir the mixture until the sweetener is fully dissolved.
- Store the cold brew coffee syrup in an airtight container in the refrigerator for up to 2 weeks.
Notes
Nutritional Values:
The nutritional values for this recipe will vary depending on the type and amount of sweetener used. However, a basic recipe using granulated sugar will have approximately 800 calories, 200g of carbohydrates, and no fat or protein.
Additional Notes/Tips:
To enhance the flavor of your cold brew coffee syrup, consider using organic and fair-trade coffee beans, natural sweeteners like honey or maple syrup, and adding flavorings like vanilla extract or cinnamon. You can also experiment with different coffee blends and grind sizes to find your preferred taste and texture. Finally, make sure to use a coarse grind size to prevent over-extraction and bitterness in your cold brew coffee syrup.