Cold brew coffee stout recipe
This cold brew coffee stout recipe is a perfect blend of bitterness and sweetness, making it a delightful beverage for coffee and beer enthusiasts. It involves brewing freshly roasted coffee beans in cold water for an extended period, which allows the rich coffee flavor to infuse into the beer, resulting in a smooth and creamy texture.
Equipment
- 1 large glass jar
- 1 Mixing spoon
- 1 Fine-mesh strainer
- 1 bottle or keg for storing
Ingredients
- 1 cup freshly roasted coffee beans
- 4 cups cold water
- 1 cup high-quality malt
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Grind the coffee beans to a coarse consistency and place them in a large glass jar.
- Add the cold water to the jar and stir well.
- Cover the jar with a lid or plastic wrap and let it sit at room temperature for 12-24 hours.
- Once the coffee has brewed, strain it through a fine-mesh strainer to remove the grounds.
- Add the malt, brown sugar, cinnamon, vanilla extract, nutmeg, and cloves to the coffee and stir well.
- Cover the jar again and let it sit for another 24 hours at room temperature.
- Once the mixture has brewed for a second time, strain it through a fine-mesh strainer to remove any sediment.
- Pour the cold brew coffee stout into a bottle or keg and store it in the fridge until ready to serve.
Notes
Nutritional Values:
Each serving of this cold brew coffee stout contains approximately 220 calories, 12g of fat, 24g of carbohydrates, and 2g of protein. Additional Notes/Tips:
For a stronger coffee flavor, use a darker roast coffee blend. Adjust the amount of sugar used according to your personal taste preferences. Serve the cold brew coffee stout chilled and garnish with whipped cream or chocolate shavings for an extra indulgent treat.
Each serving of this cold brew coffee stout contains approximately 220 calories, 12g of fat, 24g of carbohydrates, and 2g of protein. Additional Notes/Tips:
For a stronger coffee flavor, use a darker roast coffee blend. Adjust the amount of sugar used according to your personal taste preferences. Serve the cold brew coffee stout chilled and garnish with whipped cream or chocolate shavings for an extra indulgent treat.