Cold brew coffee sock recipe
The cold brew coffee sock recipe involves steeping coffee grounds in cold water for an extended period using a coffee sock as a filter. This method produces a coffee concentrate that can be diluted with water or milk to create a refreshing cold brew coffee.
Equipment
- 1 container
- 1 coffee sock
- 1 stirring utensil
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Instructions
- In a large container, mix together the coarsely ground coffee beans and cold water.
- Stir the mixture until the coffee grounds are fully saturated with water.
- Place the coffee sock into the mixture, making sure it is fully submerged.
- Cover the container and let the coffee mixture steep for 12-24 hours, depending on your preference.
- After steeping, remove the coffee sock and discard the used coffee grounds.
- Dilute the coffee concentrate with water or milk to your desired strength.
- Serve the cold brew coffee over ice and enjoy!
Notes
Nutritional values:
The nutritional values for this recipe will vary depending on the type and quantity of milk or sweeteners used. However, on average, a 12-ounce serving of cold brew coffee contains approximately 2 calories, 0 grams of fat, 0 grams of sugar, and 0.3 grams of protein.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of this recipe, you can experiment with different coffee beans and roast levels. You can also add a splash of milk or a sweetener of your choice to the finished product. Additionally, you can serve the cold brew coffee with ice cubes made from coffee or flavoring syrups to create a unique and personalized beverage.