cold brew coffee recipe nyt
The cold brew coffee recipe from The New York Times (NYT) is a simple and delicious way to make a refreshing and smooth cup of coffee. This recipe involves steeping ground coffee in cold water for an extended period of time, resulting in a less acidic and less bitter flavor than traditional hot coffee brewing methods.
Equipment
- 1 large jar or pitcher
- 1 fine mesh strainer or cheesecloth
- 1 Coffee grinder
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold water
Instructions
- In a large jar or pitcher, add the coarsely ground coffee and cold water. Stir to combine.
- Cover the jar with a lid or plastic wrap and let it sit at room temperature for 12-24 hours.
- After the desired steeping time, strain the coffee mixture through a fine mesh strainer or cheesecloth.
- Serve the cold brew coffee over ice with any desired sweeteners or milk.
Notes
Nutritional Values of the Cold Brew Coffee Recipe NYT
One serving (8 ounces) of cold brew coffee typically contains about 2 calories, 0 grams of fat, 0 grams of sugar, and 0 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Cold Brew Coffee Recipe NYT
To enhance the flavor of this recipe, some additional tips include using high-quality coffee beans, experimenting with different grind sizes, and adding spices or flavors such as cinnamon or vanilla. It is also recommended to use cold, filtered water for the best results.